STIRRED YOGURT
STRAWBERRY
With BIFI culture
We also think about the lovers of fruit flavors. With the large package, you definitely don't have to worry about the lack of yogurt. Milk from nearby farms is fermented in compliance with all procedures in the tank. Then the yogurt is mixed with a strawberry component, which has a high proportion of lump fruit and is filled into buckets.
Gluten-Free
Bifidobacterium BB12®
1 kg
Best before the date indicated on the lid under (S). Consume immediately after opening. Store at 2–8 °C.
Nutritional information per 100 g of product
Energy
370 kJ / 88 kcal
Fats
2,9 g
of which saturated fatty acids
1,9 g
Carbohydrates
12 g
of which sugars
12 g
Proteins
3,1 g
Salt
0,1 g
PRODUCT COMPOSITION
milk, fruit component 24% (strawberries 50%, sugar, stabiliser: pectin, concentrated lemon juice, natural flavouring), milk protein, yogurt cultures, Bifidobacterium and Lactobacillus acidophilus (10⁶ CFU/g)
Other flavors
